For spicy food lovers, it is not real food if it is not spicy enough. Sweating is probably not a problem anymore for spicy food enthusiasts. There are many countries in the world famous for their super spicy foods. One of them is South Korea. Well, in South Korea, you can find various foods with vibrant looks. Korean foods look super appetizing in red. Most Korean are good at enjoying spicy foods without breaking a sweat.
South Korean foods for spicy food lovers
If you call yourself spicy foods enthusiasts, you must have known that South Korea has many things to spice up their foods. They have fresh local chili they even enjoy raw. They also have pepper paste, capsaicin powder, and more. Not to mention that their infamous instant noodles or ramyeon have various levels of spiciness. These are South Korean spicy foods you should try:
Nakji bokkeum is stir-fried octopus in South Korean that is already popular. You can it it as it is or eat it with steam rice. What makes this stir-fried octopus super spicy is the red pepper sauce. Basically, you can decide yourself the level of spiciness. However, Nakji bokkeum is already super spicy. Therefore, most of South Korean eat it along with rice, beansprout, and sesame oil. Those can help to calm you down a bit. If you are unsure whether you can handle it, do not pour all the saucy Nakji on top of your rice. Try the Nakji first to see how far you can go. The level of spiciness of Nakji bokkeum is four out of five.
Maendeu Galbijjim is South Korean braised short-rib stew. This is one of the most popular spicy dishes in South Korea. You can find it almost everywhere. Regular Galbijjim tastes sweet and savory. However, Maendeu is different story. It is super spicy Galbijjim that can leave pains in your tongue. For spice-eater, this is a challenge. For those who don’t fancy spicy food, this dish is hell. You can ease your pain by ordering hard-boiled eggs as side dish. It is said that most South Korean people release their stress by eating spicy foods including this one. The level of spiciness of this dish is four out of five.
Onnuriye Donkatsu is on another level of spiciness. Basically, Donkatsu is already popular dish in South Korea. It is simple pork cutlet usually added with various sauce. However, Onnuriye Donkatsu can make you taste hell. You can already see the dark red sauce, it looks so appetizing, making you want to devour it right then and there. However, be careful not to hurt yourself. There is also a dare you can try to finish the dish within 20 minutes, however, you are required to bring a carton of milk or else they won’t allow you. If you succeed finishing the whole dish, they will have your face on the Wall of Fame. Did I tell you that the level of spiciness of this dish is five out of five?