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Category: Culinary

Moroccan Foods That Worth Traveling For

Morocco is one of popular travel destination in North Africa. This country is full of cultural diversity, along with historical value that has drawn lots of attention from travelers around the world. Those cultural and historical values influence many aspect of Moroccans life including their authentic foods. Of course, food is one of the most important part of travel. It is not only to sustenance. For every food exist in one place, there is always story behind it either from the aspect of culture or history, or both. As for Moroccan foods, they are mostly influenced by Jewish, Berber, Arab, as well as French culture.

Most recommended foods to try when traveling in Morocco

Traveling to Morocco means you will be able to have a taste of authentic foods rich of cultural and historical values. Those that influence every food in Morocco make it more authentic. If you are planning to visit Morocco, even for the first time, you may need to list most recommended foods worth traveling for such as:

  • Tagine can be considered as iconic culinary thing in Morocco. It is a clay cooking pot with conical lid. Multiple types of dishes are slowed cooked inside such as chicken, lamb, beef veggies, etc. it is like a hotplate serve. There are various dishes offered inside that you can order based on your preferences. You will enjoy the food directly from the tagine while it is still hot. Do not touch the tagine or you will burn your hand.
  • Couscous is also popular as must-try Moroccan food. Even though you have been familiar with this dish, it will be different when you try it in Morocco yourself. Couscous is authentic dis which is usually served with vegetable stew and meat. Traditionally, Moroccans cook and serve this this during special events or on Muslim holy day (Friday or Jumuah Prayer). However, you can find this dish almost everywhere regardless the occasion and place. Most restaurant and cafes in Morocco serve this authentic Moroccan dish.
  • Chermoula is Moroccan food in which fish is the star of the dish. This food is made by grilling or baking the fish and other seafood with a mix of spices and herbs in the process. The unique flavor also come from various ingredients such as coriander, onions, saffron, and chili pepper.
  • Pastilla is a chicken or pig pie that Moroccans love. Pie is not uncommon food. Indeed, you may eat it on regular basis. However, this Moroccan pie is more unique and special because it offers more than sweet flavor. There is also saltiness you can taste from this dish which comes from pigeon or chicken. This pie is also flaky which makes it more irresistible to devour.
  • Khobz is a Moroccan bread typically baked in communal wood-fire ovens. It is often served with lots of meat. Thus, meat lovers should try this one of a kind bread. Aside from Khobz, there is another authentic Moroccan bread called Harcha, Rghaif, and Baghira. Those are buttery bread, flaky flat bread and spongy crumpet respectively.

Street Foods You Should Try When Visiting Malaysia

Travelling in Malaysia means you have a very great time to enjoy your surroundings. Not only Malaysia has the best tourist attractions, they also have the best street foods worth travelling for. When you are in Malaysia, you should spare your time to just walking around the street and try some street foods which are not only delicious but also cheap. The choices are endless so you won’t run out of ideas of what to eat next. Venturing street foods is always fun when you are travelling in foreign country. By trying authentic foods, you will be able to know more about the culture of the country itself.

Malaysian street food you should try

You see, Malaysia has ethnic communities where delicious foods are originated from. The dishes are varied and influenced by various ethnicities in the country. The most influential ethnics are Chinese and Muslims when it comes to Malaysia, the dishes in Malaysia are unique in taste. Local ingredients are mostly used to create unique proportions with the taste of sweet, sour, and spicy. Here are some Malaysian street foods worth travelling for:

  • First, there is Penang Assam Laksa. You may have been familiar with Laksa dish. It is already popular in Malaysia and Singapore specifically. However, Penang Laksa is only available in Malaysia. This noodle dish has sour flavor which can brighten up your mood instantly. Another trademark or Penang Assam Laksa is the hae ko. It is fermented shrimp paste. The locals call it as petis udang. It has certain flavor that is quite strong. Assam Laksa also consists of fish balls, hard-boiled eggs, and flaked fish. This dish is invented by Peranakan Chinese of Malaysia.
  • Hokkien Mee is another street food you should try while you are in Malaysia. This dish is originated from Hokkien immigrants from Fujian province in China. This dish consists of pork meat, prawns, pork liver, squid, lard croutons, and choi sum. The cooks use yellow egg noodles braised in a dark soy sauce to create rich flavor. It is also served with sambal belacan to spice it up.
  • Rojak is already popular in Malaysia as well as Indonesia. It is kind of sour-sweet salad selection consist of chopped vegetables and mostly fresh fruits. Those are chopped into bite-sizes. Then, the fruits and vegetables are drenched in a prawn sauce. To make the flavor richer, it is garnished with crushed ground peanuts. Variety of ingredients used to make this Malaysian street food include cucumbers, green mangoes, deep-fried tofu, bean sprouts, as well as green apples. The dressing is made from lime juice, sugar, shrimp paste, and chili.
  • Nasi Lemak is a must try food in Malaysia. It is national dish you cannot skip during your visit to Malaysia. It is available at street vendor to high-end restaurant. This dish consists of rice steamed in coconut milk. It is served in banana leaves with sambal, roasted peanuts, hard-boiled eggs, and cucumber. Sometimes, it is also served alongside chicken, cuttlefish, and beef rending.

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